A highly qualified and professional nutritionist, graduated from Universidad CES, she has a strong academic background and hospital-based experience that have equipped her with solid knowledge in the field of clinical nutrition and patient management within medical settings.
In addition to her hospital-based training, she has pursued specialized studies in mindful eating, showcasing her commitment to a comprehensive and holistic approach to health and well-being. Her understanding of the mind-body-food connection enables her to address her patients’ dietary challenges from a deeper perspective.
Through her personalized approach and ability to tailor to individual needs, she works closely with her patients to develop balanced and realistic meal plans. She strives to assist her clients in achieving their health goals and enhancing their relationship with food, promoting lasting and sustainable changes in their lifestyle.